Goats Milk is a natural food with high nutritional characteristics particularly calcium and protein. It helps support strong bones and teeth, and maintain a healthy gastrointestinal system. Goat’s milk is a nourishing alternative to cow’s milk for both children and adults especially those with difficulty in digesting cow’s milk.
Goats milk offers a wide variety of health benefits, with very few of the negative side effects of drinking regular cow milk. Whereas most cow’s milk is pumped full of bovine growth hormones as well as a substance known as bovine somatotropin, a hormone specific for increasing milk production in an unnatural way, goat’s are rarely treated with these substances.
Children & Adults: Mix 14g (2 level dessertspoons) with boiled and cooled water, then gradually top up to 100ml, or add to milk shake, smoothie, yoghurt or other foods.